Paul Nugent (2024) - Race, Taste and the Grape

Authors

DOI:

https://doi.org/10.51185/journals/rhca.2025.cr09

Keywords:

Wine, South Africa, Apartheid, Whiteness, Prohibition, Economic History

Abstract

Reviewed: Paul Nugent, Race, Taste and the Grapes: South African Wine from a Global Perspective, Cambridge, Cambridge University Press, 2024, 368 p.

References

ALMILA Anna Mari, INGLIS David (2021), « Threats of pleasure and chaos. Wine and gendered social order », in S. Charters, M. Demossier et alii (dir), Routledge Handbook of Wine and Culture, Londres, Routledge, 2021, pp. 311-319.

BANKS Glenn Adrian et OVERTON John (2010), « Old world, new world, third world? Reconceptualising the worlds of wine », Journal of Wine Research, 21 (1), pp. 57-75.

DEMOSSIER Marion (2020), Burgundy : the Global Story of Terroir, New York/Oxford, Berghan Books.

DU TOIT Andries (1993), « The Micro-Politics of Paternalism : The Discourses of Management and Resistance on South African Fruit and Wine Farms », Journal of Southern African Studies, 19 (2), pp. 314–336.

DU TOIT Andries KRUGER Sandra et PONTE Stefano (2007), « Deracializing exploitation? “Black economic empowerment” in the South African wine industry », Journal of Agrarian Change, 8 (1), pp. 6–32.

EWERT Joachim et HAMMAN Johann (1999), « Why paternalism survives : globalization, democratization and labour on South African wine farms », Sociologia Ruralis, 39 (2), pp. 202–221.

EWERT Joachim et DU TOIT Andries (2005), « A deepening divide in the countryside: restructuring and rural livelihoods in the South African wine industry », Journal of Southern African Studies, 31(2), pp. 315–332.

HERMAN Agatha (2018), Practising Empowerment in Post-Apartheid South Africa. Wine, Ethics and Development, Londres, Routledge.

MCEWAN Cheryl et BEK David (2006), « (Re)politicizing empowerment: lessons from the South African wine industry », Geoforum, 37 (6), pp. 1021–1034.

PONTE Stefano, DAS NAIR Reena et CHISORO Shingie (2023), « Is sustainability governance abetting inequality? Reflections from the South African wine value chain », Geoforum, 147, 103877.

TEIL Geneviève (2012), « No such thing as terroir? Objectivities and the regimes of existence of objects », Science, Technology, & Human Values, 37 (5), pp. 478–505.

WERNER Michael et ZIMMERMANN Bénédicte (dir.) (2004), De la comparaison à l’histoire croisée, Paris, Seuil.

WILLIAMS Gavin (2005), « Black economic empowerment in the South African Wine Industry », Journal of Agrarian Change, 5(4), pp. 476–504.

Couverture du livre de Nugent, Race, Taste and the Grape

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Published

2025-04-22

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Section

Critical Reviews

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How to Cite

“Paul Nugent (2024) - Race, Taste and the Grape”. 2025. Revue D’histoire Contemporaine de L’Afrique, April. https://doi.org/10.51185/journals/rhca.2025.cr09.