Paul Nugent (2024) - Race, Taste and the Grape
DOI :
https://doi.org/10.51185/journals/rhca.2025.cr09Mots-clés :
Vin, Afrique du Sud, Apartheid, Blanchité, Prohibition, histoire économiqueRésumé
Recensés : Paul Nugent, Race, Taste and the Grapes : South African Wine from a Global Perspective, Cambridge, Cambridge University Press, 2024, 368 p.
Références
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HERMAN Agatha (2018), Practising Empowerment in Post-Apartheid South Africa. Wine, Ethics and Development, Londres, Routledge.
MCEWAN Cheryl et BEK David (2006), « (Re)politicizing empowerment: lessons from the South African wine industry », Geoforum, 37 (6), pp. 1021–1034.
PONTE Stefano, DAS NAIR Reena et CHISORO Shingie (2023), « Is sustainability governance abetting inequality? Reflections from the South African wine value chain », Geoforum, 147, 103877.
TEIL Geneviève (2012), « No such thing as terroir? Objectivities and the regimes of existence of objects », Science, Technology, & Human Values, 37 (5), pp. 478–505.
WERNER Michael et ZIMMERMANN Bénédicte (dir.) (2004), De la comparaison à l’histoire croisée, Paris, Seuil.
WILLIAMS Gavin (2005), « Black economic empowerment in the South African Wine Industry », Journal of Agrarian Change, 5(4), pp. 476–504.
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