Kauma, Bryan, and Sandra Swart. “‘Many of the Dishes Are No Longer Eaten by Sophisticated Urban Africans’: A Social History of Eating Small Grains in Bulawayo, Southern Rhodesia (Zimbabwe) C. 1920s to the 1950s”. Revue d’histoire contemporaine de l’Afrique, no. 2 (October 1, 2021): 89–116. Accessed July 3, 2024. https://oap.unige.ch/journals/rhca/article/view/02kaumaswart.